Monday, October 14, 2013

Study Session 2013 - part 3

What's more cultural than taking an English High Tea in a French Chateau?

Leann walking on the Dufferin Terrace towards Chateau Frontenac...


The High Tea menu...

Tea selection...

and lunch...

l to r: Lesley, Wendy, Ingrid, Donna, Leann...

top layer of sweets...

middle layer of baking...

bottom layer of sandwiches (shrimp mousse, duck pate, smoked salmon, asparagus, cucumber)...

Delicious day!

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